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........AN INDEPENDENT NEWS MAGAZINE FOR ITALIAN AMERICANS AND ITALOPHILES | ||||||||
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Food & Wine "They talked of scungilli. That's an Italian word for snails. It refers in particular to the conchs and whelks that many Italian-Americans have encountered on their grandparents' tables, probably among the seven fishes at Christmastime, possibly in a marinara sauce. Scungilli never quite rose to the level of delicacy and tended not to appear on American restaurant menus. But Torrisi had a thought. What about repackaging scungilli along the lines of escargots?" Read Frank Bruni take on what Rich Torrisi and Mario Carbone are up to and much more ...Cooking Up a Big Idea in Little Italy
. |CiaoAmerica.net| |
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